Red | Nero D'Aviola | Red | 2013 | Vivino 4.0

Intro: A serious Nero D'Aviola single grape varietal wine (Think Cab Franc). This wine is complex with 12 months in oak and is great with a charcuterie and cheeseboard.

Region:  Alentejo | Winery: Monte da Ravasqueira

Grapes:  Nero d’Aviola

Aging:  12 months in French Oak

ABV: 13.5% | Decant: 1hr | Serving Temp: 14-18 °C

Pairing: Roast pork, Steak, Charcuterie, Cheeseboard

Tasting Notes: Vivid and intense red color. Complex nose, closed and need of decanting. Light notes of eucalyptus, assorted peppers, floral and intense notes of cherry. Full and elegant in tasting. High density of fine tannins balanced with mineral acidity, meaty and slightly vegetal.