White Reserva Port | Douro

Intro: When Antonios father-in-law bought the vineyards, it was to make Port wine just the way he liked them. The fully biodynamic range of Port wines were some of the best we tried in Portugal, the kind of wines where one glass was never enough.

Region: Douro (D.O.C) | Winery: Quinta do Javali

Grapes: Arinto & Viosinho

Aging: Minimum 7 years in French Oak Barrels

ABV: 21.0% | Serving Temp: 8-10°C

Pairing: Sushi, Smoked Salmon, Olives and Charcuterie, Aperitif

Tasting Notes: 

Old gold color, with coppery streaks. Aromas of fig, honey and dried fruit (walnut, almond), with notes of candied orange peel. In mouth remarkable acidic freshness with citrus and marmalade sensations.