Tawny Port | Port | Douro - Vivino 3.9
Intro: When Antonios father-in-law bought the vineyards, it was to make Port wine just the way he liked them. The fully biodynamic range of Port wines were some of the best we tried in Portugal, the kind of wines where one glass was never enough.
Region: Douro (D.O.C)
Winery: Quinta do Javali
Grapes: Tinta Roriz, Touriga Franca, Touriga Nacional, Tinto Cão and Tinta Barroca.
Aging: Minimum 5 years in French Oak
Tasting Notes: Brown, typical of oxidative stress, characteristic of this category of wines. Nose is marked by notes of dried fruit and toasted (walnuts, hazelnuts), exotic wood and fruit in syrup. In the mouth, the structure is elegant and balanced, and to emphasize the freshness acid.
ABV: 19.5% Serving Temp: 12-14 °C Pairing: Hard & Salty Cheeses like Manchego & Parmigiano Reggiano. Jamon, Roasted Chestnuts and Foie gras. Almond & Pecan Pie, Pear Cake & Chocolate Truffles.
