Anfora | White | 2018 | Alentejo

Intro: Since Roman occupation over 2,000 years ago in the Alentejo the practice of making wines in clay pots has been practiced. This ancient technique has been preserved for millennia and Cartuxa is a leader and innovator in this method.

Region: Alentejo, Evora (D.O.C)

Winery: Cartuxa

Grapes: Arinto, Roupeiro, Fernao Pires, Trincadeira das Pratas & Malvasia Rei

Aging: 29 days on skin fermentation inside Anfora clay pots

Tasting Notes: Golden honey crisp clear colour. On the nose Acacia Aromas, Citrus, Grapefruit and some smoke. In the mouth citrus, tropical fruits and long  persistent finish, a truly complex wine.

ABV: 13.5%  Serving Temp: 10-12 °C  Pairing: Oysters, Clams, Sashimi, Sushi, Spicy Food